| Appetizers & Soups |
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| *Sesame Crusted Seared Rare Ahi Tuna, Asian Seaweed Salad, Tempura Sweet Potatoes, Szechuan Sauce and Wasabi Drizzle |
13.95 |
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| One Pound Charred, Spicy, Buffalo Wings – One Pound with Celery Sticks and Bleu Cheese Dipping Sauce |
6.95 |
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| Homemade Potato and Cheese Pierogies with Caramelized Onions and Sour Cream |
6.95 |
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| Seafood Martini – Shrimp, Crab, Fresh Salsa, Avocado Served with Crisp Won Ton Chips |
13.95 |
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| *Grilled 2-Bone Domestic Lamb with Sautéed Spinach, Grape Tomatoes and Garlic |
14.95 |
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| *Beef Carpaccio – Shaved Raw Tenderloin, Arugula, Capers, Red Onion, Olive Oil and Shaved Italian Romano |
10.95 |
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| Medium Hot Banana Peppers stuffed with Veal Sausage and Ricotta Cheese in a Pool of Marinara Sauce Topped with Mozzarella |
10.95 |
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| Beau’s Famous Chicken Sausage with Creole Mustard Sauce (Gourmet Magazine, 1989) |
8.95 |
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| Jumbo Shrimp with Cocktail Sauce |
13.95 |
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| House Made Maryland Crab Cakes with Mustard Sauce |
11.95 |
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| Calamari Napolitana – Flour-Dusted, Sautéed with Lemon, Garlic, Sweet Peppers, Scallion, Crushed Red Pepper and Sherry |
9.95 |
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| *Funky Tuna Tartare – Sushi Tuna Tower Layered with Avocado, Purple Onion, Mango, andCucumber, finished with Seaweed Salad, Toasted Sesame Seeds, Citrus Drizzle, Wasabi Cream and Garnished with Wonton Chips |
13.95 |
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| Fried Green Tomato “BLT” – Fried Green Tomatoes, Pancetta, Red and Yellow Tomatoes and Arugula with Basil and Red Pepper A¨ioli |
8.95 |
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| Soup du Jour - Cup 3.00 Bowl 5.00 |
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| Seasonal Soup (When Available) - Cup 3.50 Bowl 5.50 |
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| Salads |
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| Add to Any Salad: Chicken - add 5.50, *Steak or Salmon - add 8.95, *Shrimp, Scallops or Tuna - add 9.95 |
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| Caesar – Romaine Lettuce, Garlic Herb Croutons Tossed with Traditional Dressing |
5.95 |
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| Baby Arugula with Kalamata Olives, Cucumber, Tomato, Sweet Onion, Feta, Extra Virgin Olive Oil |
6.95 |
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| Island Spinach – Edamame Beans, Roasted Corn, Avocado, Tomato, Aged Cheddar,Wonton Crisps and Mango with Chipotle Ranch |
6.95 |
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| Berry & Watermelon – Mixed Greens, Fresh Berries, Watermelon, Red Onion, Feta, Carmelized Pecans, Fresh Mint and Raspberry Red Wine Vinaigrette |
6.95 |
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| Mesclun – Baby Greens, Sun-Dried Tomatoes, Artichokes and Buffalo Mozzarella with Balsamic Vinaigrette |
6.95 |
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| Wedge of Lettuce with Bacon Bits, Chopped Tomatoes, Egg, Danish Bleu Cheese with Sesame French |
7.95 |
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| À la Carte Side Salad |
2.95 |
| Bleu or Feta Cheese Add |
.95 |
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| From the Waters of the World |
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| Fresh Seared Scallops with Wilted Spinach, Tuscan Beans, Grape Tomatoes and Roasted Potatoes 23.95 1/2 order 15.95 |
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| Grilled Salmon with Mediterranean Couscous, Dill Beurre Fondue and Grilled Asparagus 22.95 1/2 order 13.95 |
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| Grilled Sea Bass with Lobster Smashed Potatoes, Chive Velouté and Grilled Asparagus Garnish |
24.95 |
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Breaded Lake Perch with a Side of Fries, Rice Pilaf or Vegetable
18.95 1/2 order 11.95 |
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| Pastas & Grains |
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| Cavatappi Pasta Tossed with Grilled Chicken, Roasted and Fresh Tomatoes, Spinach, Garlic, Basil, Spice, Lemon and Olive Oil |
15.95 |
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| Ravioli Trio – Red Pepper and Smoked Mozzarella, Cremini Mushrooms and Fontina Goat Cheese and Black Pepper with a Vodka Tomato Cream Sauce (No Substitutions Please on the Ravioli Trio) |
17.95 |
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| Baked Chicken Parmesan with Pasta Marin |
15.95 |
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| Grilled & Oven Roasted Entrées |
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*Filet Mignon with Vegetable Potato Medley
9 oz. 29.95 14 oz. 36.95 |
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| *8 oz. Angus Top Sirloin with Sauteéd Mushrooms, Onions and Garlic with Home Fries |
20.95 |
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Grilled Boneless Chicken Breast, with Asparagus, Tomato, and Portabella Mushrooms over Sticky Rice with Balsamic Fig Drizzle
17.95 1/2 12.95 |
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| *Grilled 10 oz Pork Chop with Southern Mean Greens and Maple Mashed Sweet Potatoes |
15.95 |
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*Boston Strip with Vegetable Medley
14 oz. 29.95 20 oz. 36.95 |
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Also available with Sautéed Mushrooms, Onions, Crab Legs,
Lobster Tails or Au Poivre Sauce, at an additional charge |
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| Lighter Fare |
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*Half Pound Angus Burger with Fries
With Cheese, Mushrooms, Onions or Bacon .35 each |
8.95 |
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| California Turkey Club Wrap – Lean Turkey, Bacon, Tomato, Purple Onion, Cucumber, Avocado with Fruit |
8.95 |
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| Grilled Chicken Sandwich with Prosciutto, Roasted Tomato, Buffalo Mozzarella and Fresh Basil with Fries |
8.95 |
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| Classic Reuben – Lean Corned Beef, Swiss and Sauerkraut with Fries |
8.95 |
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| *12 oz. Angus Chopped Sirloin Topped with Sautéed Mushrooms, Onions and Peppers, served with a Side Salad |
12.95 |
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| Fresh Grilled or Corn-Dusted Fish du Jour with Fries |
10.95 |
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| Gourmet Pizza du Jour |
9.95 |
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| À la Carte |
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| Lobster Smashed Potatoes |
3.95 |
| Garlic Smashed Potatoes |
2.95 |
| Home Fries |
2.95 |
| Grilled Asparagus |
5.95 |
| Pasta Alfredo or Pasta Marinara |
2.95 |
| Fried Green Tomatoes with Grated Romano |
4.95 |
| Cajun or Pepper and Onion Home Fries |
3.25 |
| Sautéed Spinach in Lemon, Garlic and Olive Oil |
4.50 |
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Substitutions will be charged ala carte
Children’s and Dinner Menu available upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs
may pose an increased risk of foodborne illness.
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| Parties of 8 or more – 20% gratuity will be added to one check. |
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| Prices subject to change without notice |
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