One Pound Charred, Spicy Buffalo Wings
with Celery Sticks and Bleu Cheese Dipping Sauce |
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$7.95 per pound |
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Homemade Potato and Cheese Pierogies
with Caramelized Onions and Sour Cream |
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$2.75 ea. |
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| Medium Hot Banana Peppers stuffed with Veal Sausage and Ricotta Cheese in a Pool of Marinara Sauce, Topped with Mozzarella |
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$3.75 ea. |
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| Oysters Rockefeller — Baked Oysters with Creamy Spinach and Melted Cheese |
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$2.50 ea. |
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| Beau’s Famous Chicken Sausage with Creole Mustard Sauce (Gourmet Magazine 1998) |
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$3.00 per person |
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| Jumbo Shrimp with Cocktail Sauce |
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$3.50 |
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| Mini House Made Maryland Crab Cakes with Mustard Sauce |
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$3.00 ea. |
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| House Made Mozzarella Sticks with Marinara |
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$1.50 ea. |
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| Cultured Mussels in Garlic Butter or Spicy Marinara |
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$2.25 per person |
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| Calamari Napolitano — Flour dusted, Sautéed with Lemon, Garlic, Sweet Red Peppers, Scallion, Crusted Red Pepper and Sherry (Serves 4 guests) |
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$10.95 per platter |
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| Teriyaki Glazed Mini Beef Kebobs or Sweet & Sour Mini Chicken Kebobs |
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$3.00 ea. |
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| Stuffed Mushrooms with Veal Sausage and a Vodka Tomato Cream Sauce or Crab Stuffed with an Asiago Cream Drizzle |
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$2.00 ea. |
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| Seared Scallops with Saffron Cream Corn |
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$3.00 ea. |
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Assorted Deluxe Cold Canapés
Deluxe Smoked Salmon, Ahi Tuna & Crab |
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$3.00 ea. |
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| Grilled Shrimp with Orange Anaheim Pepper Sauce |
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$3.50 ea. |
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| Prices subject to change without notice Tax & 20% Gratuity not included 6/10 |
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