Beaus Grille About Us

Chef Beau Schmidt at the age of 19, opened his first restaurant, the Oakwood Grill. Beau’s next move was to Crocker’s in the Valley, where for the next 9 years he was the manager and chef. In 1993, Beau and his partner opened Beau’s Tavern in the Valley. In December of 2000, Beau moved to the Fairlawn area and made his final move to the former Market Street Grille at the Hilton Akron/Fairlawn in November of 2003

Asian and Southwestern foods are among Beau's favorites. He invites you to come in tonight for a delicious dinner.

Mr. Paul Cincotta oversees the daytime restaurant operations at Beau’s Grille. He has successfully built a loyal and regular clientele over the past nine years, developing many lasting relationships with business and social customers. Paul’s dedication and commitment to his profession earned him the coveted award of “Hilton Team Member of the Year,” out of 70,000 Hilton employees.