Beau's Lunch Menu
Appetizers
| Spicy Buffalo Wings | |
| One Pound Charred, with Celery Sticks and Bleu Cheese Dipping Sauce | |
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| Potato and Cheese Pierogies | |
| Homemade with Caramelized Onions and Sour Cream | |
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| Maryland Crab Cakes | |
| Homemade with Mustard Sauce | |
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| Mozzarella Sticks | |
| Homemade with Marinara Sauce | |
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| Jumbo Shrimp | |
| Served with Cocktail Sauce | |
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| Sesame Crusted Seared Rare Ahi Tuna | |
| Served on Asian Seaweed Salad with Szechuan Sauce and Wasabi Drizzle | |
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| Medium Hot Banana Peppers | |
| Stuffed with Veal Sausage and Ricotta Cheese in a Pool of Marinara Sauce, topped with Mozzarella |
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Beau’s Famous Chicken Sausage (Gourmet Magazine 1989) |
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| With Creole Mustard Sauce | |
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| One Pound Cultured Mussels | |
| Served in Garlic Butter or Spicy Marinara | |
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| Calamari Napolitana | |
| Flour-dusted, sautéed with Lemon, Garlic, Sweet Red Peppers, Scallion, Crusted Red Pepper and Sherry |
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Soups
| Soup du Jour | |
| Cup or Bowl | |
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| Seasonal Soup | |
| Cup or Bowl | |
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Salads
| Grilled Eggplant, Artichokes, and Asparagus |
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Baby Greens, Hearts of Palm and Fresh Vegetables |
| Slim and Trim—Half Pound Ground Angus Patty |
| With Sliced Tomato, Cottage Cheese, and Fruit |
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| Fried Green Tomatoes |
| Served on a Bed of Mixed Greens with Lump Crab, Remoulade and Creole Tomato Glaze |
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| Caesar | |
| Romaine Lettuce, Garlic Herb Croutons Tossed with Traditional Dressing | |
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| Mesclun | |
| Baby Greens, Sun-Dried Tomatoes, Artichokes, Buffalo Mozzarella with Balsamic Vinaigrette | |
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| Wedge of Lettuce | |
| Served with Bacon Bits, Chopped Tomatoes, Egg, Danish Blue Cheese with Sesame French | |
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| Baby Bibb, Mesclun Greens | |
| With Poached Pears, Caramelized Pecans, Maytag Bleu Cheese and Citrus Vinaigrette | |
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| Fresh Arugula Salad | |
| With Tomatoes, Feta Cheese, Sweet Onion, Kalamata Olives and Cucumber, tossed in Herb Olive Oil |
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| Crisp Chinese Salad | |
| Mesclun Greens, Grilled Chicken with Water
Chestnuts, Fresh Veggies, Wonton Chips, Mandarin Oranges, Pineapple and Asian Dressing |
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| Spinach Salad | |
| With Creamy Garlic Romano Dressing, Mushrooms, Chopped Egg, Bacon Bits and Tomato | |
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| Grilled Salmon Niçoise Salad | |
| Mixed Greens, Fresh Blanched Beans, Kalamata Olives, Tomatoes, Hard Boiled Egg, Julienne Peppers, Potatoes and Anchovies with Champagne Vinaigrette |
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| Soup du Jour | |
| And Salad Station | |
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| Fruit Plate | |
| With Choice of Cottage Cheese, Yogurt, or Sorbet | |
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| California Combo | |
| Chicken and Tuna Salad, Cottage Cheese, Toast Points and Fruit | |
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| Salads are available with: | |
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Chicken, Steak, Salmon, Scallops, Scampi or Tuna
for an additional charge |
Grilled & Oven Roasted Entrées
| Grilled Sea Bass | |
| With Lobster Smashed Potatoes, Chive Velouté and Grilled Asparagus | |
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| Luncheon Filet or Strip | |
| With Home Fries, Sautéed Mushrooms and Salad | |
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| Grilled Pork Tenderloin | |
| With a Cream Sherry Ginger Sauce, Shiitake Mushrooms, Smoked Gouda Mashers and Vegetable Garnish | |
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| Grilled Salmon | |
| With Sweet Potato, Pancetta and Roasted Corn Hash Finished with Tomato Fennel Beurre Blanc | |
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| Grilled Chicken Breast | |
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Topped with Roasted Corn Salsa, Wok Sautéed
Vegetables and Island Drizzle |
Sandwiches
| Albacore Tuna Salad Sandwich | |
| On Sourdough Bread with Fruit | |
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| Open-Faced Grilled Fresh Salmon BLT | |
| Potato Latke, Panchetta, Watercress, Red Onion, Tomato with Jalapeno Dijon Aioli | |
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| Reuben | |
| Lean Corned Beef, Swiss and Sauerkraut with Fries | |
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| Smoked Salmon | |
| On Rye with Cream Cheese, Red Onion, Cucumber, Tomato, Greens and Fresh Pepper Rings with Fruit | |
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| Veggie Wrap | |
| Asparagus, Eggplant, Artichokes, Tomato, Cucumber, Sweet Onion, Buffalo Mozzarella, Spinach, Carrott, Roasted Red Pepper Aioli with Fruit | |
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| Half-Pound Angus Burger | |
| With Fries add Cheese, Mushrooms, Onions or Bacon | |
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| Turkey Reuben | |
| On Rye with Fruit | |
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| Pommery Chicken Salad | |
| Made with Sliced Almonds, Scallion, Waterchestnuts and Roasted Red Peppers in a Pommery Mustard Sauce on a Croissant with Fruit |
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| Broiled or Corn-Dusted Fresh Fish du Jour Sandwich | |
| Served with Fries | |
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| Lean Turkey | |
| Buffalo Mozzarella, Fire Roasted Tomatoes, Kalamata Olives and Shaved Onion on Rustic Rosemary Focaccia Bread with Fruit | |
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| Grilled Chicken Breast | |
| With Prosciutto, Roasted Red Pepper, Aged Provolone, Basil Aioli with Fries |
House Favorites
| Sautéed Chicken Livers | ||
| Over Garlic Smashed Potatoes | ||
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| Chicken Marsala | ||
| Sautéed Chicken Breast on a Bed of Roasted Red Pepper and Romano Polenta with a Wild Mushroom Marsala Sauce and an Herb Cream Drizzle and Salad |
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| Italian Feast | ||
| Shrimp, Scallops, Artichokes, Calamari and Mussels tossed with Linguine | ||
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| Baked Chicken Parmesan | ||
| With Pasta | ||
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| Scaloppine di Vitello | ||
| Sautéed Veal with Mushrooms, Artichokes, Capers, Tomatoes and Prosciutto in a Lemon Butter Sauce with Angel Hair Pasta |
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| Ravioli Trio | ||
| Red Pepper and Smoked Mozzarella, Cremini Mushroom and Fontina Cheese | ||
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| Stir-Fry over Steamed Rice | ||
| With Szechuan Sauce and Chicken, Steak or Shrimp | ||
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| Chef's Luncheon Buffet | ||
| Served Weekdays | ||
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| Omelette du Jour | ||
| With Home Fries and Toast |
A La Carte
| Garlic Smashed Potatoes | |
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| Home Fries | |
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| French Fries | |
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| Grilled Asparagus | |
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| Pasta Alfredo or Pasta Marinara | |
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| Cottage Cheese | |
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| Lobster Smashed Potatoes | |
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| Cajun or Pepper and Onion Home Fries | |
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Try our Homemade Desserts!
No Separate Checks Please – Parties of 8 or more, 20% Gratuity Added. Items and Prices Subject to Change Without Notice
Consuming raw or undercooked meats, poultry, seafood or
eggs may pose an increase risk of foodborne illness