| Appetizers & Soups |
|
| *Sesame Crusted Seared Rare Ahi Tuna, Asian Seaweed Salad, Tempura Sweet Potatoes, Szechuan Sauce and Wasabi Drizzle |
14.50 |
| |
|
| One Pound Charred, Spicy, Buffalo Wings – One Pound with Celery Sticks and Bleu Cheese Dipping Sauce |
8.95 |
| |
|
| Homemade Potato and Cheese Pierogies with Caramelized Onions and Sour Cream |
6.95 |
| |
|
| Seafood Martini – Shrimp, Crab, Fresh Salsa, Avocado Served with Crisp Won Ton Chips |
13.95 |
| |
|
| Cold Smoked Pastrami Crusted Salmon, Arugula, Chopped Red Onion, Capers, Egg, Olive Oil and Fresh Lemon |
10.95 |
| |
|
| *Grilled 2-Bone Domestic Lamb with Sautéed Spinach, Grape Tomatoes and Garlic |
14.95 |
| |
|
| *Beef Carpaccio – Shaved Raw Tenderloin, Arugula, Capers, Red Onion, Olive Oil and Shaved Italian Romano |
10.95 |
| |
|
| Medium Hot Banana Peppers stuffed with Veal Sausage and Ricotta Cheese in a Pool of Marinara Sauce Topped with Mozzarella |
10.95 |
| |
|
| Fried Green Tomato “BLT” – Fried Green Tomatoes, Pancetta, Red and Yellow Tomatoes and Arugula with Basil and Red Pepper A¨ioli |
9.50 |
| |
|
| Beau’s Famous Chicken Sausage with Creole Mustard Sauce (Gourmet Magazine, 1989) |
9.50 |
| |
|
| Jumbo Shrimp with Cocktail Sauce |
13.95 |
| |
|
| House Made Maryland Crab Cakes with Mustard Sauce |
11.95 |
| |
|
| House Made Mozzarella Sticks with Marinara |
7.95 |
| |
|
| Calamari Napolitana – Flour-Dusted, Sautéed with Lemon, Garlic, Sweet Peppers, Scallion, Crushed Red Pepper and Sherry |
9.95 |
| |
|
| Thai Lettuce Wraps – Satay Chicken Strips, Peanuts, Cucumber, Carrots, Bean Sprouts, Noodles, Lettuce Leaves, served with Delicious Dipping Sauces |
10.95 |
| |
|
| *Funky Tuna Tartare – Sushi Tuna Tower Layered with Avocado, Purple Onion, Mango, andCucumber, finished with Seaweed Salad, Toasted Sesame Seeds, Citrus Drizzle, Wasabi Cream and Garnished with Wonton Chips |
13.95 |
| |
|
| Soup du Jour - Cup 3.00 Bowl 5.00 |
|
| |
|
| Seasonal Soup (When Available) - Cup 3.50 Bowl 5.50 |
|
| |
|
| Salads |
|
| Add to Any Salad: Chicken - add 5.95, *Steak or Salmon - add 9.50, *Seared Shrimp, Scallops or Tuna - add 10.50 |
|
| |
|
| Caesar – Romaine Lettuce, Garlic Herb Croutons Tossed with Traditional Dressing |
6.95 |
| |
|
| Cobb Chop Salad – Crisp Romaine, Head Lettuce, Avocado, Bacon, Scallion, Tomato, Blue Cheese, Egg, Olives. Hand Tossed with Chipotle Ranch |
6.95 |
| |
|
| Baby Arugula with Kalamata Olives, Cucumber, Tomato, Sweet Onion, Feta, Extra Virgin Olive Oil |
6.95 |
| |
|
| Island Spinach – Edamame Beans, Roasted Corn, Avocado, Tomato, Aged Cheddar,Wonton Crisps and Mango with Chipotle Ranch |
7.95 |
| |
|
| Wonton Crisps and Mango with Chipotle Ranch |
7.95 |
| |
|
| Berry & Watermelon – Mixed Greens, Fresh Berries, Watermelon, Red Onion, Feta, Carmelized Pecans, Fresh Mint and Raspberry Red Wine Vinaigrette |
7.95 |
| |
|
| Mesclun – Baby Greens, Sun-Dried Tomatoes, Artichokes and Buffalo Mozzarella with Balsamic Vinaigrette |
6.95 |
| |
|
| Wedge of Lettuce with Bacon Bits, Chopped Tomatoes, Egg, Danish Bleu Cheese with Sesame French |
7.95 |
| |
|
| Grilled Eggplant, Artichokes and Asparagus with Baby Greens, Hearts of Palm and Fresh Vegetables |
8.95 |
| |
|
| À la Carte Side Salad |
2.95 |
| Bleu or Feta Cheese Add |
.95 |
| |
|
| From the Waters of the World |
|
*Fresh Peppercorn Crusted “RARE” Tuna with Wok Vegetables, Jasmine Rice, Wasabi-Wazu Sauce and Wonton Chips
25.95 1/2 order 17.95 |
|
| |
|
| Grilled Salmon with Roasted Vegetable, Couscous and Citrus Beurre Blanc 23.95 1/2 order 14.95 |
|
| |
|
Margarita Spiced Seared Shrimp and Scallops with Pineapple, Mango, Minted Salsa, Crisp Spinach, Couscous and Chipotle Lime Vinagrette
24.95 1/2 order 17.95 |
|
| |
|
| Jumbo King Crab Legs with Asparagus Garnish and Home Fries |
Market |
| |
|
| Sweet Lobster Tail with Asparagus Garnish and Home Fries |
Market |
| |
|
| Today’s Chef’s Fresh Catch |
Market |
| |
|
| Grilled Sea Bass with Lobster Smashed Potatoes, Chive Velouté and Grilled Asparagus Garnish |
26.95 |
| |
|
Breaded Lake Perch with a Side of Fries, Rice Pilaf or Vegetable
19.95 1/2 order 12.95 |
|
| |
|
| Pastas & Grains |
|
| Panko Crusted Pounded Long Bone Veal Chop Parmesan Finished with Prosciutto, Fontina Cheese with Pasta Marinara |
22.95 |
| |
|
| Cavatappi Pasta Tossed with Grilled Chicken, Roasted and Fresh Tomatoes, Spinach, Garlic, Basil, Spice, Lemon and Olive Oil |
16.95 |
| |
|
| Fresh Stir-Fry Wok Vegetables with Szechuan Sauce over Jasmine Rice (No Sauce) |
13.95 |
| |
|
| Cavatappi Pasta Tossed with Fresh Vegetables, Spinach, Kalamata Olives, Olive Oil, Garlic, Basil, and Feta |
14.95 |
| |
|
| Panko Crusted Chicken Parmesan Topped with Sautéed Spinach, Fresh Tomato, Provolone with Pasta Marinara |
16.95 |
| |
|
Italian Feast – Mussels, Shrimp, Scallops, Calamari, Fresh Fish, and Artichokes Tossed in Marinara Sauce over Linguine
24.95 1/2 order 16.95 |
|
| |
|
| Ravioli Trio – Red Pepper and Smoked Mozzarella, Cremini Mushrooms and Fontina Goat Cheese and Black Pepper with a Vodka Tomato Cream Sauce (No Substitutions Please on the Ravioli Trio) |
17.95 |
| |
|
| Grilled & Oven Roasted Entrées |
|
| *8 oz. Angus Top Sirloin with Sauteéd Mushrooms, Onions and Garlic with Home Fries |
21.95 |
| |
|
Grilled Boneless Chicken Breast, with Asparagus, Tomato, and Portabella Mushrooms over Sticky Rice with Balsamic Fig Drizzle
18.95 1/2 13.95 |
|
| |
|
| *12 oz Premium Pork Chop with Garlic Cheddar Mash Potatoes, Grilled Asparagus and Rootbeer BBQ Splash |
16.95 |
| |
|
| Boneless Chicken Breast with Roasted Seasonal Vegetables, Couscous and Citrus Beurre Blanc |
18.95 |
| |
|
| *20-oz Angus Cowboy Steak with Cajun Pepper and Onion Home Fries and Texas Onion Rings |
34.95 |
| |
|
*Filet Mignon with Vegetable Potato Medley
6 oz. 22.95 9 oz. 30.95 14 oz. 37.95 |
|
| |
|
*Prime Boston Strip with Vegetable Potato Medley
14 oz. 30.95 20 oz. 37.95 |
|
| |
|
| À la Carte Side Salad with Entrée |
1.95 |
| |
|
Also available with Sautéed Mushrooms, Onions, Crab Legs,
Lobster Tails or Au Poivre Sauce, at an additional charge |
|
| |
|
| Lighter Fare |
|
*Half Pound Angus Burger with Fries
With Cheese, Mushrooms, Onions or Bacon .35 each |
8.95 |
| |
|
| California Turkey Club Wrap – Lean Turkey, Bacon, Tomato, Purple Onion, Cucumber, Avocado with Fruit |
8.95 |
| |
|
| Pastrami Crusted Smoked Salmon on Rye with Cream Cheese, Red Onion, Cucumber, Tomato, Greens and Fresh Pepper Rings with Fruit |
9.95 |
| |
|
| Veggie Wrap – Asparagus, Eggplant, Artichokes, Tomato, Cucumber, Sweet Onion, Buffalo Mozzarella, Spinach, Carrot with Roasted Red Pepper Aïoli with Fruit |
9.50 |
| |
|
| Grilled Chicken Sandwich with Prosciutto, Roasted Tomato, Buffalo Mozzarella and Fresh Basil with Fries |
9.95 |
| |
|
| Classic Reuben – Lean Corned Beef, Swiss and Sauerkraut with Fries |
8.95 |
| |
|
| *12 oz. Angus Chopped Sirloin Topped with Sautéed Mushrooms, Onions and Peppers, served with a Side Salad |
12.95 |
| |
|
| Fresh Grilled or Corn-Dusted Fish du Jour with Fries |
10.95 |
| |
|
| Gourmet Pizza du Jour |
10.95 |
| |
|
| À la Carte |
|
| Lobster Smashed Potatoes |
3.95 |
| Garlic Smashed Potatoes |
2.95 |
| Home Fries |
2.95 |
| Grilled Asparagus |
5.95 |
| Pasta Alfredo or Pasta Marinara |
2.95 |
| Fried Green Tomatoes with Grated Romano |
4.95 |
| Cajun or Pepper and Onion Home Fries |
3.25 |
| Sautéed Spinach in Lemon, Garlic and Olive Oil |
4.50 |
| |
|
| Try Our Homemade Desserts! |
|
| |
|
Substitutions will be charged ala carte
Children’s and Dinner Menu available upon request
*Consuming raw or undercooked meats, poultry, seafood or eggs
may pose an increased risk of foodborne illness.
|
|
| |
|
| Parties of 8 or more – 20% gratuity will be added to one check. |
|
| |
|
| Prices subject to change without notice |
|