| Grilled & Oven Roasted Entrées |
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| Grilled Boneless Chicken Breast, with Asparagus, Tomato, and Portabella Mushrooms over Sticky Rice with Balsamic Fig Drizzle |
21 |
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| Grilled 12 oz. Premium Pork Chop with Garlic Cheddar Mashed Potatoes, Grilled Asparagus and Rootbeer BBQ Splash |
19 |
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*8 oz. Angus Top Sirloin with Sauteéd Mushrooms, Onions and Garlic with Home Fries
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24 |
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16 oz. Long Bone Veal Chop with Sage, Roasted Garlic, Wild Mushrooms Demi, Gorgonzola Mashers and Grilled Asparagus Garnish
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38 |
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*Filet Mignon with Vegetable Medley
9 oz. 33 14 oz. 39 |
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*Prime Boston Strip with Vegetable Medley
14 oz. 33 20 oz. 40 |
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Also available with Sautéed Mushrooms, Onions, Crab Legs,
Lobster Tails or Au Poivre Sauce, at an additional charge |
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| *Beau’s also offers Five Course Wine Dinners and Custom Menus* |
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*Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.
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| Parties of 8 or more – 20% gratuity will be added to one check. |
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| Prices subject to change without notice |
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