Lunch Menu

Appetizers & Soups  
Medium Hot Banana Peppers stuffed with Veal Sausage and Ricotta Cheese in a Pool of Marinara Sauce Topped with Mozzarella 10.95
   
Homemade Potato and Cheese Pierogies with Caramelized Onions and Sour Cream 6.95
   
Charred, Spicy, Buffalo Wings – One Pound with Celery Sticks and Bleu Cheese Dipping Sauce 8.95
   
Beau’s Famous Chicken Sausage with Creole Mustard Sauce (Gourmet Magazine, 1989) 9.50
   
Jumbo Shrimp with Cocktail Sauce 13.95
   
House Made Maryland Crab Cakes with Mustard Sauce 11.95
   
House Made Mozzarella Sticks with Marinara 7.95
   
Calamari Napolitana – Flour-Dusted, Sautéed with Lemon, Garlic, Sweet Peppers, Scallion, Crushed Red Pepper and Sherry 9.95
   
*Sesame Crusted Seared Rare Ahi Tuna, Asian Seaweed Salad, Tempura Sweet Potatoes, Szechuan Sauce and Wasabi Drizzle 14.50
   
Soup du Jour - Cup 3.00 Bowl 5.00  
   
Seasonal Soup (When Available) - Cup 3.50 Bowl 5.50  
   
Salads  
*Slim and Trim – Half Pound Ground Angus Patty with Sliced Tomato, Cottage Cheese and Fresh Fruit 9.95
   
Wedge of Lettuce with Bacon Bits, Chopped Tomatoes, Egg, Danish Bleu Cheese with Sesame French 7.95
   
Baby Arugula with Kalamata Olives, Cucumber, Tomato, Sweet Onion, Feta, Extra Virgin Olive Oil 6.95
   
Mesclun Salad with Baby Greens, Sun-Dried Tomatoes, Fresh Mozzarella and Artichokes with Balsamic Vinaigrette 6.95
   
Traditional Caesar Salad 6.95
   
Cobb Chop Salad – Crisp Romaine, Head Lettuce, Avocado, Bacon, Scallion, Tomato, Blue Cheese, Egg, Olives. Hand Tossed with Chipotle Ranch 6.95
   
Grilled Salmon or Tuna Niçoise Salad – Mixed Greens, Fresh Blanched Beans, Kalamata Olives, Tomatoes, Hard Boiled Egg, Julienne Peppers, Potatoes and Anchovies with Niçoise Vinaigrette Dressing 13.95
   
Island Spinach – Edamame Beans, Roasted Corn, Avocado, Tomato, Aged Cheddar,Wonton Crisps and Mango with Chipotle Ranch 7.95
   
Berry & Watermelon – Mixed Greens, Fresh Berries, Watermelon, Red Onion, Feta, Carmelized Pecans, Fresh Mint and Raspberry Red Wine Vinaigrette 7.95
 
Soup du Jour and Salad Station 7.95
   
Fruit Plate with Choice of Cottage Cheese, Yogurt or Sorbet 8.95
   
California Combo – Chicken and Tuna Salad, Cottage Cheese, Toast Points and Fruit 9.95
   
Grilled Eggplant, Artichokes, and Asparagus with Baby Greens, Hearts of Palm and Fresh Vegetables 8.95
   
Above Salads available with:

 
Chicken - add 5.95, *Steak or Salmon - add 9.50, *Seared Shrimp, Scallops or Tuna - add 10.50, Bleu or Feta Cheese - add .95  
   
Grilled & Oven Roasted Entrées  
*Luncheon Filet or Strip with Home Fries and Sautéed Mushrooms 18.95
   
Grilled Sea Bass with Lobster Smashed Potatoes, Chive Velouté and Grilled Asparagus Garnish 16.95
   
Grilled Salmon with Lemon Butter, Capers, Basil and Tomatoes over Pasta 14.95
   
Boneless Chicken Breast with Roasted Seasonal Vegatable, Couscous and Citrus Beurre Blanc 13.95
   
À la Carte Side Salad with Entrée 1.95
   
*Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.
*These items may contain raw or undercooked ingredients*		  
   
Sandwiches  
Albacore Tuna Salad Sandwich on Sourdough Bread with Fruit 8.95
   
Grilled Chicken with Prosciutto, Roasted Tomato, Buffalo Mozzarella and Fresh Basil with Fries 9.95
   
Reuben – Lean Corned Beef, Swiss and Sauerkraut with Fries 9.95
   
*Half Pound Angus Burger with Fries
With Cheese, Mushrooms, Onions or Bacon .35 each		 8.95
   
Build Your Own – "You Pick" Turkey, Ham or Cornbeef. "You Pick" the Cheese and Bread with Lettuce, Tomato and Fruit 8.95
   
Turkey Reuben on Rye with Fruit 8.95
   
Pommery Chicken Salad made with Scallion, Water Chestnuts, and Roasted Red Peppers in a Pommery Mustard Sauce on a Croissant with Fruit 8.95
   
Smoked Salmon on Rye with Cream Cheese, Red Onion, Cucumber, Tomatoes, Greens, Avocado, and Fresh Pepper Rings with Fruit 9.95
   
Broiled or Corn-Dusted Fresh Fish du Jour with Fries 10.95
   
Lean Turkey, Buffalo Mozzarella, Fire Roasted Tomatoes, Kalamata Olives and Shaved Onion on Rustic Rosemary Focaccia Bread with Fruit 9.95
   
Veggie Wrap – Asparagus, Eggplant, Artichokes, Tomato, Cucumber, Sweet Onion, Buffalo Mozzarella, Spinach, Carrot with Roasted Red Pepper Aïoli with Fruit 9.50
   
Panini du Jour with Fries  
   
House Favorites  
Italian Feast – Shrimp, Scallops, Artichokes, Fresh Fish, Calamari and Mussels Tossed with Linguine 16.95
   
Cavatappi Pasta Tossed with Fresh Vegetables, Spinach, Kalamata Olives, Olive Oil, Garlic, Basil and Feta 11.95
   
Cavatappi Pasta Tossed with Grilled Chicken, Roasted and Fresh Tomato, Spinach, Garlic, Basil, Spice, Lemon and Olive Oil 13.95
   
Panko Crusted Chicken Parmesan Topped with Sautéed Spinach, Fresh Tomato, Provolone with Pasta Marinara 11.95
   
Ravioli Trio – Red Pepper and Smoked Mozzarella, Cremini Mushroom and Fontina Cheese, Goat Cheese and Black Pepper with Vodka Tomato Cream Sauce (No Substitutions Please on the Ravioli Trio) 11.95
   
Stir-Fry over Jasmine Rice with Szechuan Sauce Chicken 10.95 Vegetable 9.95 *Steak or Shrimp 12.95  
   
Lunch Buffet 10.95
All the Above Entrées are served with Rolls  
*Omelette du Jour with Home Fries and Toast 8.95
   
À la Carte  
Garlic Smashed Potatoes 2.95
Home Fries 2.95
French Fries 1.95
Grilled Asparagus 5.95
Pasta Alfredo or Pasta Marinara 2.95
Cottage Cheese 1.95
Lobster Smashed Potatoes 3.95
Cajun or Pepper and Onion Home Fries 3.25
À la Carte Side Salad with Rolls 2.95
   
Try Our Homemade Desserts!  
   

Substitutions will be charged ala carte

Children’s and Dinner Menu available upon request

*Consuming raw or undercooked meats, poultry, seafood or eggs
may pose an increased risk of foodborne illness.

  
   
Parties of 8 or more – 20% gratuity will be added to one check.  
   
Prices subject to change without notice