Pasta & Seafood EntrÉes Menu
| |
|
| Pastas & Grains |
|
Italian Feast – Mussels, Shrimp, Scallops, Calamari, Fresh Fish, and Artichokes Tossed in Marinara Sauce over Linguine
|
27 |
| |
|
| Ravioli Trio – Red Pepper and Smoked Mozzarella, Cremini Mushrooms and Fontina Goat Cheese and Black Pepper with a Vodka Tomato Cream Sauce (No Substitutions Please on the Ravioli Trio) |
20 |
| |
|
| Panko Crusted Chicken Parmesan – Topped with Sautéed Spinach, Fresh Tomato, Provolone served with Pasta |
19 |
| |
|
| Cavatappi Pasta – Tossed with Grilled Chicken, Roasted and Fresh Tomatoes, Spinach, Garlic, Basil, Spice, Lemon and Olive Oil |
17 |
| |
|
| From the Waters of the World |
|
| Grilled American Sea Bass with Lobster Smashed Potatoes, Chive Velouté and Grilled Asparagus Garnish |
29 |
| |
|
| Grilled Salmon with Roasted Vegetable, Couscous and Citrus Beurre Blanc |
26 |
| |
|
Margarita Spiced Seared Shrimp and Scallops with Pineapple, Mango, Mint Salsa, Crisp Spinach, Couscous and
Chipotle Lime Vinaigrette |
27 |
| |
|
| Sweet Lobster Tail with Home Fries, Asparagus Garni, Julienne Vegetables |
Market |
| |
|
| |
|
| Parties of 8 or more – 20% gratuity will be added to one check. |
|
| |
|
| Prices subject to change without notice |
|
|